Kate's Apple Streusel Bars. That is NOT ice cream!
While the Primate was away in search of the Super Bowl and a win at poker I enjoyed not cooking and indulged in Haagen Dazs for dinner one too many times. Eventually I broke down and made a curried chickpea dish that I learned how to make from Stephanie Schandler a chef at bee-Organic in Great Neck. I met Stephanie when I was frequenting Bonda Yoga. Bonda has great classes and is beyond clean, it sparkles. After an INCREDIBLE class with Raj Shtrom, every class with Raj is incredible, I would stumble in my yoga daze down the sidewalk for lunch or maybe just a shot of wheatgrass at bee-Organic. I don't know if Stephanie is still at bee-Organic, but I stay partially up to date with her @
Stephanie Schandler @ Long Island Grocery Examiner. I wish she had a blog, what a chef!
Fine Cooking's roasted Brussels sprouts with walnuts.
#20. Greens and pasta and not a loaf of bread in sight.
#21. I can't believe I took a picture of this. Broccoli was a little burnt shall we say but the sweet potato fries were good enough.
Best ever pasta fazool @ Italian Food Forever
#23. Egg Salad.